The Winery is situated 80 km from Venice and around 130 km from the Dolomites. Here vine-growing has extremely ancient origins, but the first written document linking Prosecco to this area dates back to 1772. Its position between the sea and the Prealps ensures a mild climate, with an average temperature during the year of 12.3°C and constant breezes, which allow the grapes to dry quickly after it has rained.
