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Grown in the heart of Oakville from 20-year-old vines, the structure and tannins of this Cabernet Sauvignon are synonymous with vineyards in Eastern Oakville. The complex fruit profiles available in the vineyard along with diverse sun exposure allows the vineyard team to pick lots to specifically to make this style of wine. A true expression of the terroir, the red fruit, dried herbs, and rosemary characteristics take the forefront, making this a beautiful wine upon release.
