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Famously, the estate produces up to three extraordinary single-vineyard wines: Monçerbal, Las Lamas and La Faraona. Monçerbal is one of the largest parajes in the village and offers a wealth of exposures. It invariably offers a dark, black cherry note, and a distinct freshness. Las Lamas is a more homogenous, steep, south-facing site, and the wine it yields is typically more powerful and brooding—playing Gevrey to Monçerbal’s Chambolle. Each wine is a distinctive expression of a grand cru terroir, surely ranking among Spain’s most profound.
