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Pinot Grigio comes from an ancient vine originally cultivated in Alsace and grown today on the hillsides in Lavis, Gardolo and Trento. The loose alluvial soil of these vineyard areas has rich mineral density and offers good drainage. The 20-25-year-old vines that provide the grapes used to make this wine are trained to simple and double pergola with 4,000-4,500 vines/hectare.
