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"Our Chardonnay “Un” is a cuvée of exceptional organic and biodynamic Chardonnay sites in the Willamette Valley. A mix of younger vines and long-term “estate-like” vines gives a truly cross-AVA look into Willamette Valley Chardonnay. The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees. We like to vary the ripeness levels to coax different profiles from each of our sites. We are very careful with the French and Austrian oak barrels we choose to let them help structure and season the wine, but not dominate (think overly salted dishes) the character of the Chardonnay sites."
