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Region / Sub-Region: Spain, Rías Baixas, Salnés Valley. Grapes: 100% Albariño, average age of the vineyards 30 years. Soil: Granite sandy soils. Farming: Organic, Biodynamic. Venification: Skin contact, spontaneous fermentation with wild yeast. Aging: 6-month aging on lees in stainless steel tank with monthly bâtonnage. Residual sugar: Less than 2 g/l. Nose: Candied citrus peel, apricots, white peaches, floral notes of honeysuckle, minerality. Taste: Fresh citrus, crisp apple, mineral notes, balanced acidity, structured long and lingering finish.
