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Fuzzy’s gets its award-winning taste from a unique production process. The vodka is distilled five times from American corn, making it Gluten-Free, then filtered ten times through lava. After distilling, a portion of the distillate is rested in new oak barrels, an extremely rare process in the production of vodka. The addition of Cascade Mountain spring water, known as some of the purest water in the world, completes the process. The combination creates an exceptional final result culminating in a smooth, creamy, and crisp finish.
