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This is from a selection of vineyards planted on the granitic soils in Mingre, in the Maule Valley. The blend is 40% carmenere, 30% carignan (from young gobelet vines planted in 2019) and 20% país, all aged in cement for about six months. A fruity wine above all, with a juicy freshness, the firm carignan tannins and the sensation of drinkability enhanced by mouth-watering acidity.
