Kahlua Coffee Liqueur The Original 40 375ml

The coffee that is used to produce Kahlúa takes up to 6 years to grow. After the beans are harvested, they are left in burlap sacks for 6 months, before it's ready for the next stage of the process. This is where the rum comes in. First, the juice gets extracted from the sugar cane, before being boiled and distilled. Finally, the roasted coffee beans and rum are blended at the distillery, resting for 4 weeks, which lets the aromas and flavors marry. The finished coffee liqueur is then bottled at 40 proof, ready to be drunk with some ice or mixed into a number of delicious cocktails.