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White port is gaining popularity and with good reason. They combine the perfect balance between richness, sweetness, fruitiness, and freshness, which make them ideal as a chilled aperitif or served with tonic. Kopke excel at white port: fresh aromas of apples, pears, and white flowers, with more mature slightly oxidative aromas of roasted almonds and cooked apples. Creamy on the palate, with a tannic grape skin edge, a little sugar, and a lingering spicy finish.
