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Germany refers to world-beloved Pinot Noir as ‘Spätburgunder’. The Baden region excels at the delicate red grape variety, and this example shows exactly how to give Burgundy a run for its money. Juicy aromas of redcurrant and sour cherry waft from the glass, leading to fruit and herbal flavours and a light finish. Matured in for 24 months in large wooden barrels.
