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Grapes for this red blend are sourced from the winemaker's family farm in Vredendal - a town in the northern Olifants River Valley in the Western Cape province of South Africa. Great care was taken whilst removing the alcohol from this rich supple red blend. Made from Shiraz/Pinotage/Tempranillo/Cabernet Sauvignon. This blend showcases pure red and black berry fruit flavours, with a touch of oak. The elegant palate is underpinned by fine tannin and juicy yet subtle fruit.
