Le Ragnaie is known for its elegant, terroir-driven wines that stand out in this Tuscan powerhouse category. The owner and winemaker, Riccardo Campinoti, acquired the property in 2002 and now farms 15.5 hectares of some of the highest altitude vineyards in Montalcino. Le Ragnaie’s wines are made from 100% Sangiovese Grosso and exhibit elegance and finesse. All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration of up to 90 days and three years in large Slavonian oak botti. All wines are bottled unfiltered and certified organic in the vineyards and cellar.
