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100% Cabernet Sauvignon • Sourced from Santa Ynez Vineyard (Happy Canyon AVA) • 100% native yeast fermentation in open-top stainless steel • 100% destemmed • Macerated for 2 ½ weeks and managed with pumpovers • Pressed down to French barriques (10% new) for 9 months • Racked once after malolactic fermentation and again to tank for bottling • Unfined, lightly filtered
