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This ramato-style Pinot Grigio (100%) was achieved via whole cluster pressing the grapes immediately after harvest. The must underwent a spontaneous (native yeast) fermentation with skin contact and subsequent aging in stainless-steel tanks for 30 days.
Bright copper. Aromas of freshly peeled tangerine, cantaloupe and yellow stone fruit. The palate is bright yet textured, with an intriguing, savory profile. Flavors follow of orange marmalade, mango, dried papaya, candied orange peel with a hint of minerally earth. Multilayered and fleshy through the remarkably refreshing finish.
