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2019 was the first vintage of this wine. It is made from a small part of vines registered as Nebbiolo Langhe in the Vignane MGA as well as some declassified fruit from the Barolo parcels. The Nebbiolo fermented on the skins for about 10 days before being racked to preserve fruit and freshness. It went the malolactic in steel and was transferred to a single 1000L Mittelberger botti. It shows good fruit, freshness and early drinkability.
