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Flint, lemon curd, frosted salt, hint of mandarin. On palate, summer lemonade mingled with orange zest and stony minerality. 100% Sauvignon Blanc. Fermented in Stainless Steel to preserve freshness and aged on lees for complexity. Touraine is a diverse area with varied soils and microclimates; the vineyards of Luc Poullain are up to 70 years old, grown in complex sandy siliceous clay and limestone soils. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence.
