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Refreshingly fruity, this Rosé is like a sip of summer! It’s packed with deliciously ripe summer fruits. We’re talking fresh strawberries, mandarin and a hint of cranberry flowing through to a crisp, dry finish. Mouth-wateringly good!
Drink this wine with a fresh salad of mango and chopped mint with pan-seared fish and a drizzle of lime juice.
It’s hard to separate New Zealand and Sauvignon Blanc these days, but Matua was the first to put them together, producing New Zealand’s first bottle in 1974. Not just about producing great Sauvignon Blanc – Matua is also committed to being world leaders in Pinot Noir and Chardonnay.
