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While the two luxury cuvées get much of the press attention, Eneo has quietly achieved a rabid following of its own. Aged in 2nd- and 3rd year French barrique, it is a pure expression of Chiarelotto’s vision, with a blend of Montepulciano, Sangiovese, Marselan, and Alicante.
“Fresh raspberries and blackberries with smoke and asphalt. Medium-to full-bodied. Tight and focused. Creamy and very fine tannins. Give it two or three years to open but already delicious.” 94, James Suckling (2020 vintage)
