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Sourced exclusively from the six nested AVA's in the Northern Willamette Valley. Comprised of 35% Ribbon Ridge, 35% Yamhill-Carlton, 15% McMinnville, 14% Van Duzer, Corridor, 1% Dundee Hills.
Traditional vinification in small, open top fermenters. Aged in 10% new French oak.
Notes of cocoa-dusted cherries, ripe raspberries, licorice and moist earth. Juicy and succulent on the palate with medium body and firm tannins. Delicious dark cherries with toasty, spiced character to close.