This deep garnet-colored wine has a nose of Chambord, dark chocolate and a hint of eucalyptus. It is a touch spicy at first, with clove, mint tea and star anise flavors joined by those of butterscotch, cherry pie and mocha. Intertwined layers of luxurious tannins and vivid acidity float away and leave traces of cocoa on the palate.
This deep garnet-colored wine has a nose of Chambord, dark chocolate and a hint of eucalyptus. It is a touch spicy at first, with clove, mint tea and star anise flavors joined by those of butterscotch, cherry pie and mocha. Intertwined layers of luxurious tannins and vivid acidity float away and leave traces of cocoa on the palate.
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