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Pahlmeyer wines have received notable acclaim since the 1980s, garnering numerous 90-plus point scores and two 100-point scores from the last three vintages of Pahlmeyer’s limited releases.Captivated by wine and dreaming of creating a “California Mouton,” founder Jayson Pahlmeyer was determined to see his vision through. Leaving behind his career in law, he traveled to Northern California (his native soil) where he partnered with the owner of a 55-acre site in south-east Napa Valley. Jayson and his business partner took several trips to elite vineyards in France studying the finest red Bordeaux varieties. Together they worked with the University of Bordeaux to evaluate soil samples from their land in California and in 1981 planted several French cuttings in Napa. In 1986, Pahlmeyer’s Proprietary Red was born, a blend of
