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This champagne of distinctive character is crafted from a selection of the most prestigious terroirs on Champagne. The Premier and Grand Crus from the Montagne de Reims predominate, leaving their distinctive marks. VINIFICATION: Champagne Palmer Rosé Solera is aged on the lees for three years in 750ML and five years in 1.5L.
This Rosé Solera represents a unique vinification, using 8% Solera of Pinot Noir, started 40 years ago and kept in stainless steel tanks as a perpetual reserve.
