Supple and charming with rich flavors of black cherries and plum followed by a tealeaf spiciness for savor and zest. Aged 6 months in French and American oak. Pairs perfectly with roasted chicken or mushroom Swiss burgers. Blend: 97% Merlot, 3% Petit Verdot. Vegan, produced in a "California Certified Sustainable Winery" (CCSW).
