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What's Good for the Vine is Good for the Wine 2018 Cabernet Sauvignon, follows a holistic approach in winemaking. Our commitment to sustainable growing practices helps ensure the health and vitality of our select vineyards. Natural Predation is an eco-friendly strategy to control harful critters in the vineyards. Ladybugs, a natural insect predator, along with preadtor mites, feed on destructive aphids. Lodi, California is ideally situated between the Sierra Foothills and the San Francisco Bay Delta and benefits from cool afternoons and evening breezes, producing well world-renowned red varieties. The 2018 vintage proved to be another ideal harvest in Lodi. With just enough heat during the day and cool nights, the grapes were able to reach peak ripeness, giving us grapes of wonderful concentration, good balance, and refined quality.
