The 2013 Barolo Marcenasco is Renato Ratti’s flagship wine that was first produced in 1965. The Marcenasco cru in La Morra has responded well to this slightly cooler vintage. The wine shows a great deal of sharpness and precision. Beautiful cherry fruit segues to spice, tar and rose petal. Judging by the nose alone, this Barolo almost appears ready to drink now. Once you taste it, however, the youth of the tannins and the brightness of the primary fruit firmly suggest that more bottle aging will do the wine wonders. ? Monica Larner, The Wine Advocatea
