Estate owned and vineyards leased on long term contracts in the villages of San Vicente de la Sonsierra and Abalos, sandwiched between the foothills of the Sierra Cantabria mountain range and the Ebro River. Aged 18 months in American and French oak barrels in underground cellars followed by 5 months in stainless steel for natural fining and settling. Once bottled, it is bottle aged underground for at least 18 months.
