Vinification: Pressing and destemming of the grapes immediately after harvesting, short maceration and then separation and cleaning of the must, followed by temperature-controlled fermentation with selected yeasts and racking and decanting after around 10 days.
Aging: 100% stainless steel, following by refinement in bottle.
Grape varieties :85% Garganega, 15% Trebbiano di Soave and Pinot Bianco
