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Strong and dramatic flavors characterize the Rocche dell’Annunziata cru in the comune of La Morra. This wine, made entirely of Nebbiolo from Rocche, expresses aromas of sweet wild cherries, giving way to a smoky complex of autumn spices, roasting coffee, and unsweetened cocoa. Smooth tannins are lifted by vibrancy, offering a pure expression of this historical location.
Type of yeast and fermentation Controlled fermentation with indigenous yeasts
Length of maceration 6-10 days
Vessel of fermentation Stainless steel vat
Length of fermentation Approximately 7 days
Vessel of aging Oak barrels and bottle
Length of aging 24 months
