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From a selection of three distinctly different iconic single-vineyard terroirs within the sub-AVAs of St. Helena, Oak Knoll, and Atlas Peak.
Under the guidance of two Napa Valley legends, Vineyard Manager, Jim Barbour, and Winemaker, Thomas Rivers Brown, this fruit is hand-picked, hand-sorted , and then whole berry fermented in micro-fermentation batches. This results in a richly textured Napa Valley Cabernet Blend that is incredibly approachable upon release.
85% new French oak for 18 months. 85% Cabernet with the remainder a blend of Malbec and Petit Verdot.
