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Cinnamon, allspice, cloves and other baking spice aromas give this Agiorgitiko-Cabernet Sauvignon blend the scent of fresh-baked gingerbread. The dry palate has grippy tannins and nicely integrated red fruit and orange rind. A long, tannic finish is offset by orange peel. Would be great with beef stew, roasted root vegetables and other hearty fare.
