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APPELLATION: 88% Columbia Valley, WA 12% Willamette Valley, OR
COMPOSITION: Riesling, Pinot Gris, Muller Thurgau, Semillon, Sauvignon Blanc, Muscat Canelli, Chardonnay, Gewürztraminer
They press fruit straight to juice and ferment in stainless steel tanks to maintain the bright fruit flavors. Fermentation finishes with 8.3g/L of residual sugar, just enough to give it a dash of sweetness.
