For our Red Moscato, winemakers bring together sweet Moscato and fresh, fruity Syrah to create a beautifully refreshing blend. To give the wine its pretty, dark pink color, winemakers allow the skins and juice to mingle for 24 hours. The wine is then cold-fermented at 55°F and aged entirely in refrigerated stainless steel tanks to preserve fresh, fragrant aromas and bright flavors.
