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"Named after the winemaking village of Tramin in the South Tyrolean Unterland, Gewürztraminer is a familiar item in the region’s white wine repertoire. With its floral fruitiness and highly aromatic components, this wine has a devoted following and is especially appreciated as an accompaniment to Asian dishes." Rudi Kofler
Manual harvest and selection of the grapes; gentle pressing and clarification of the must; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 6-7 months.
