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"Our distinctive, barrel fermented Sauvignon Blanc leads with an intoxicating medley of citrus and tropical fruit aromas, highlighting notes of orange blossom, lemon meringue, panna cotta and passion fruit that carry through onto the palate. A unique mix of new and neutral oak adds subtle richness and complexity to the wine, while the use of our Chateau Haut Brion barrels allow for a zesty backbone of acidity revealing a refreshing brightness on the citrus-driven finish."
