The nose of this wine evokes black cherry candy, clove-studded orange peel and fried shiitake mushroom. The palate is acid driven with flavors of cherry, blackberry and dry cocoa powder mixing and mingling before a plush, textural finish. Give this wine four to five years in the cellar and it should integrate very nicely.
The nose of this wine evokes black cherry candy, clove-studded orange peel and fried shiitake mushroom. The palate is acid driven with flavors of cherry, blackberry and dry cocoa powder mixing and mingling before a plush, textural finish. Give this wine four to five years in the cellar and it should integrate very nicely.
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