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100% Merlot. Fermentation is temperature-controlled, and the must is kept in contact with the skins for 30 days. The wine is put in 100% new, open top French barriques where we perform soft manual punch down. The wine then ages in 100% new French barriques for 18 months, of which 6 months are on the fine lees. The wine is then bottled and rests another 12 months before shipping.
