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Named after a locale in the Australian Pyrenees, Shay’s Flat is produced on an east-facing ridge in the southern foothills. It appears as a natural amphitheater with red soils of schist, quartz, and rich clay. The vineyard features ten hectares of Shiraz in two parcels.
The Shay’s Flat vineyard sits at an altitude of 350m in the Western Pyrenees Ranges and is organically farmed.
