There's a lovely combo of scrubby fresh herbs like thyme and sage with tart red and black currant and plum, with toasty vanilla oak influence. The mouthfeel is powerful with silky, succulent berry fruit and lifted acidity to keep it from jam territory. A modern style for drinking now or until around 2030.
Delivers maraschino cherry, raspberry coulis, Earl Grey tea and hints of custard on a rich and juicy frame, with accents of dark chocolate, dried herbs, palo santo and tobacco that linger on a long, expressive finish. Drink now through 2038. 600 cases imported.
91 Wine Enthusiast
There's a lovely combo of scrubby fresh herbs like thyme and sage with tart red and black currant and plum, with toasty vanilla oak influence. The mouthfeel is powerful with silky, succulent berry fruit and lifted acidity to keep it from jam territory. A modern style for drinking now or until around 2030.
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