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Association of CHARTA wineries founded in 1984 in the Treasury of Geisenheim University. The aim of the association was to cultivate the classic Rheingau Riesling, which is dry in taste, fruit-driven and racy. The dry to feinherb Rieslings should function excellently as food companions and be well suited for aging. The wines must be made from 100% fully ripe Riesling vintages from the best Rheingau sites. In September after the harvest, i.e. after about 12 months, the wines may be marketed.
